Pastis Restaurant in Roswell 30075Restaurants/Food & Dining
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Restaurants/Food & Dining in Roswell, GA 30075

Pastis Restaurant

928 Canton St

Roswell, GA 30075

(770) 640-3870

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Restaurants/Food & Dining:

  • Table & Main | a southern tavern in Roswell, GATable & Main | a southern tavern American Restaurants in Roswell, GA

    1028 Canton St

  • Slate Table and Tap in Roswell, GASlate Table and Tap Restaurants/Food & Dining in Roswell, GA

    1132 Canton St

  • American Pasta Factory in Roswell, GAAmerican Pasta Factory Italian Restaurants in Roswell, GA

    1123 Alpharetta St

  • The Mill Kitchen and Bar in Roswell, GAThe Mill Kitchen and Bar Southern Style Restaurants in Roswell, GA

    590 Mimosa Blvd

  • Monkey 68 in Roswell, GAMonkey 68 Restaurants/Food & Dining in Roswell, GA

    1073 Green St

  • Ceviche in Roswell, GACeviche Restaurants/Food & Dining in Roswell, GA

    963 Canton St

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Pastis Restaurant Service List

Brunch Menu

  • Pastis Champagne Brunch

    Endless Mimosa $12 Per Person/ Pastis Aperitif De La Maison $8 Per Glass/ Pastis Bloddy Mary $8 Per Glass Alcohol Can Only Be Served After 12:30 In Roswell

    • Farm Fresh Eggs

      Two Farm Fresh Eggs/Any Style/Lyonnaise Potatoes/ Brioche Toast/Choice of Crispy Applewood Bacon or Pork Sausage

      $9.00
    • Pastis Farmhouse Skillet

      Two Poached Eggs/Lyonnaise Potatoes/Chefs Blend Mushrooms/Bechmal Sauce/Pork Sausage/ Applewood Bacon/Red and Yellow Bell Peppers/ Red Onions/Fennel/Shallots/Gruyere Cheese/Pando

      $12.00
    • Eggs Benedict

      Poached Eggs/Buttered Brioche/Choice of Black Forest Ham or Smoked Salmon/Hollandaise Sauce/ Lyonnaise Potatoes/Char Grilled Asparagus

      $10.00
    • French Toast Plate

      Vanilla Bean Grand Marnier Batter/Brioche Bread/ Strawberry Compte/Warm Syrup/Candided Walnuts/ Powdered Sugar/Crispy Applewood Bacon

      $12.00
    • Omelette Du Jour

      Chef's Daily Omelette Creation/Farm Fresh Eggs/ Petite Side Salad

      $9.00
    • Crab Cake Benedict

      Poached Egg/One Jumbo Lump Crab Cake/Spicy Hollandaise Sauce/Lyonnaise Potaotes/ Char Grilled Asparagus

      $14.00
    • Belgium Waffle Plate

      Belgium Waffles/Honey Butter/Fresh Strawberries/ Warm Maple Syrup/Crispy Applewood Bacon

      $10.00
    • Quiche Lorraine

      Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese

      $12.00
    • Pastis Croissant Egg Sandwich

      Two Eggs any style/Croissant/Gruyere Cheese/ Choice of Crispy Applewood Bacon or Ham/ Petite Salad

      $9.00
    • Mediterranean Eggs

      Scrambled Eggs/Tomatoes/Saffron Potatoes/ Sausage/Basil/Goat Cheese

      $9.00
  • Salads

    Add to any salad: Chicken $4/ Salmon $6/Shrimp $6/Ahi Tuna $7/ Cab Steaks $10

    • Zucchini "Pasta"

      Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries, Herb Vinaigrette, and Pistou

      $8.00
    • Pastis House Salad

      Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette

      $7.00
    • Caesar Salad

      Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar

      $6.00
    • Duck Confit Salad

      Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar

      $9.00
    • Mozzarella And Garden Tomato Salad

      Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou

      $12.00
    • Tuna Nicoise

      Local Organic Greens/Chopped Tuna/Red Onion/ Artichokes/Charred Peppers/Haricot Vert/Boiled Egg/ Tomato/Kalamata Olives/Saffron Potatoes/

      $10.00
  • Soups

    • French Onion Soup

      $6.00
    • French Onion Soup

      $6.00
  • Sandwiches

    Choice of Homemade French Fries, Chips, or Side Salad

    • Grilled Vegetable

      Ciabatta Roll/Goat Cheese/Grilled Eggplant, Tomatoes, Zucchini and Yellow Squash/Charred Peppers/Sauteed Chefs Blend Mushrooms/Pistou/ Balsamic Reduction/ Avocado

      $10.00
    • Garden Tomato and Mozzarella

      Ciabatta Roll/Charred Peppers/Roasted Garlic Aioli/ Arugula/Basil/Herb Vinaigrette/Pistou

      $9.00

      Add Procciutto

      $12.00
    • Croque-Monsieur/Madame*

      Toasted Brioche/Black Forest Ham/Gruyere Cheese/ Béchamel/Choice of Sunny Side Egg

      $12.00
    • Classic French Dip

      Baguette/Shaved Roast Beef/Caramelized Onion/ Brie Cheese/Horseradish/Pan Au Jus

      $12.00
    • Pastis In House Ground CAB Burger*

      (Short Rib, Brisket, and Chuck Blend) Toasted Brioche Roll/Wild Mushrooms/Bordelaise/ Choice Blue Cheese or Gruyere Cheese/ Bibb Lettuce/Red Onion/Tomato

      $10.00

      With Bison*

      $14.00
    • Pastis Salmon Sandwich

      Baguette/Tomato/Bibb Lettuce/Red Onion/ Caper Remoulade

      $8.00
    • Tuna Bagnat

      Chopped Tuna Salad/Charred Peppers/Tomato/ Shaved Red Onion/Boiled Egg/Basil/ Caper-Aioli

      $8.00

      Add Ahi MR Tuna

      $15.00
    • Provencal Chilled Chicken Salad

      Croissant/Chicken Salad/Walnuts/Apple/Poppy Seed Aioli

      $7.00
    • Pastis Chicken Club

      Toasted Brioche Roll/Roasted Chicken Breast/ Applewood Bacon/Bibb Lettuce/Tomato/Harisa Aioli

      $12.00
    • Grilled Lamb Tenderloin Sandwich

      Ciabatta Roll/Kalamata Olives/Arugula/Red Onion/ Tomatoes/Grana Padano Cheese/Rosemary Aioli

      $15.00
  • Lunch Entrée

    • Trout Alcase

      Half Pan Seared Trout /Fennel/Oven Roasted Tomatoes/Roasted Garlic/Brown Butter/Garlic Mashed Potatoes

      $14.00
    • Tilapia Francaise

      Tilapia Filets/Lightly Battered/Orzo Pastis Nicoise/ Roasted Garlic with Spinach/Lemon-Pastis Sauce

      $14.00
    • Camembert Cheese Souffle

      Very Rich Twice Baked Camembert Cheese Souffle/ Cream Topped with Gruyere Cheese/Side Local Organic Greens and Citrus Vinaigrette

      $16.00
    • Pastis Steak Frites*

      8oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/Local Organic Greens with a Citrus Vinaigrette/Side Hollandaise

      $19.00
    • Pasta Du Jour

      Chefs Daily Selection. Ask Your Server

    • Quiche Lorraine

      Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese/Petite Side Salad

      $12.00
    • Bison Short Ribs

      Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus

      $16.00
    • Roasted Chicken

      Roasted Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dried Cranberries/ Olive Oil/Sherry Vinegar

      $14.00
  • Appetizers/Small Plates

    • Pastis Duck Wings

      Three Flash Fried Duck Drumsticks/Sweet Chili Sauce and Sriracha Aioli Sauce

      $12.00
    • Pastis Meat Ball Sampler

      Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/ Bordelaise Sauce

      $12.00
    • Spinach and Mushroom Crepe

      Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce

      $8.00
    • Three Cheese Tortelloni

      Sauteed Tomatoes/Artichokes/Lemon Cream Sauce

      $8.00
    • Watermellon Caprese

      Local Watermellon/Valbresso Feta/Mellon Reduction/ Mint Infusion/Balsamic Reduction/

      $8.00
    • Pizza Du Jour

      Chefs Daily Special. Ask Server

    • Calamari Pastis

      Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces

      $10.00
    • Trio of Calamari

      Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari

      $12.00
    • Escargot Au Pastis

      Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette

      $12.00
    • Chilled Seafood Platter*

      1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish

      $18.00

      Add Chilled Seared Tuna/Smoked Trout Vodka Cured Salmon

      $24.00
    • Seasonal Oysters on the Half Shell*

      Cocktail Sauce/Lemon/Horseradish

      each West Coast

      $2.00

      each East Coast

      $3.00
    • Middle Neck Chilled Virginia Clam On The Half Shell*

      Cocktail Sauce/Lemon

      each

      $1.00
    • Beef "Tartare" A L'Americaine

      Hand Chopped CAB Beef Tenderloin/Traditional Garnishments

      $12.00
    • Mussels Pastis

      PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes

      $10.00

      Add Homemade Fries

      $12.00
    • Lamb Chop LolliPops

      Three New Zealand French Lamb Rack Chops/ Shallots/Garlic/Polenta Cake/Touch of Oro Vianco Truffle Wine

      $14.00
    • Crab Cocktail*

      Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli

      $14.00
    • Panko Crusted Fried Oysters

      Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction

      $9.00
    • Salmon Napoleaon

      Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli

      $10.00
    • Crab Cake

      One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Djion Grain Aioli Sauce/ Balsamic Reduction

      $12.00
    • Lemon And Spice Shrimp Cocktail

      Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Cocktail Sauce/Lemon

      $12.00
  • Pastis Small Bites

    Traditional Provencal Amuse-Bouche

    • Eggplant Caviar

      Roasted Eggplant/Charred Peppers/Grana Padano

      3pc

      $4.00
    • Brie Cheese

      Red Grape and Orange/Touch of Grand Marnier Sauce

      3pc

      $5.00
    • Duck and Chicken Liver Mousse

      Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots

      3pc

      $6.00
    • Tapenade

      Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano

      3pc

      $4.00
    • Ratatouille

      Roasted Provencal Vegetables/Goat Cheese

      3pc

      $5.00
    • Vodka Cured Salmon

      Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli

      3pc

      $7.00
    • Tartines Chef Selection

      Chefs Assortment of Traditional Provençal Tartines

      6pc

      $9.00
    • Hudson Valley Foie Gras Torchon

      Grade A Foie Gras Poached in Cognac/Grilled Baguettes/ Apple-Cranberry Port Wine Compote

      2pc

      $10.00
  • Cheeses

    • Cheese Fondue

      Swiss Cheese and Chef's Selectin Accompaniments

      $12.00
    • House Cheese Sampler

      $12.00
    • Chef's Cheese Selection Sampler

      $16.00
  • Individual Cheeses

    • Valencay Goat Cheese

      $5.00
    • Brie Cheese

      $6.00
    • Le Superbe Gruyere Cheese

      $6.00
  • Cheese and Meat Samplers

    • House Cheese And House Meat Sampler

      $17.00
    • Chef's Cheese Selection And Chef's Meat Selection Sampler

      $24.00
    • Chef's Cheeses And House Meat Sampler

      $20.00
    • House Cheese and Chef's Meat Selection Sampler

      $22.00
  • Samplers

    • Meat Sampler

      $14.00
    • Chef's Meat Selection Sampler

      $20.00
  • Individual Meat

    • Free Range Chicken Liver And Maple Leaf Duck Pate

      $7.00
    • Fiorucci Salumeria Italian Salami

      $5.00
    • Prosciutto Di Parma

      $7.00
  • Brunch Appetizers & Side Dishes

    • Yogurt Parfait Fresh Fruit/Granola

      $6.00
    • Warm Croissant with Butter

      $4.00
    • Crispy Applewood Bacon or Sausage

      $4.00
    • Lyonnaise Potaotes

      $4.00
    • Asparagus Hollandaise

      $5.00
    • Fresh Fruits Assortment

      $5.00
    • Farm Fresh Eggs Any Style

      $4.00
    • Orzo Pimavera

      $4.00

Dinner Menu

  • Salads

    • Zucchini "Pasta"

      Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries and Herb Vinaigrette/ Citrus Vinaigrette/ Pistou

      $8.00
    • PASTIS House Salad

      Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette

      $7.00
    • Caesar Salad

      Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar

      $6.00
    • Duck Confit Salad

      Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar

      $9.00
    • Mozzarella And Garden Tomato Salad

      Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou

      $12.00
  • Soups

    • French Onion Soup

      $6.00
    • Herb Tomato Soup

      $6.00
  • Entrée

    • Lamb Shank

      Braised Lamb Shank/Gruyere Gratin Potatoes/ Oven Roasted Tomatoes/Haricot Vert/Lamb Jus

      $24.00
    • Pasta Du Jour

      Chefs Daily Selection. Ask Your Server

    • Bison Short Ribs

      Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus

      $24.00
    • 1/2 Roasted Chicken

      1/2 Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dry Cranberry/ Olive Oil/ Sherry Vinegar

      $20.00
    • Pork Tenderloin Medellin Francaise

      Marinated and Encrusted Pork Tenderloin/Orzo Pasta/ Roasted Garlic with Spinach/Charred Red and Yellow Peppers/Lemon-Pastis

      $24.00
    • Duck Confit

      Traditional Honored Version/Haricot Vert/Mirepoix/ Saladaises Potatoes/Natural Jus

      $24.00
  • Steaks

    • Oscar Style

      Crab Cake and Béarnaise Sauce - add $8

    • Pastis Steak Frites*

      10 oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/ Local Organic Greens with a Citrus Vinaigrette/Side of Hollandaise

      $28.00
    • Filet Mignon*

      6oz House Center Cut Certified Angus Beef Tenderloin/Topped with Wild Mushroom Duxelles/ Grilled Asparagus/Roquefort Mashed Potatoes/ Cotes de Provence Wine Sauce

      $32.00
    • Steak Au Poivre*

      10oz Peppercorn CAB NY Strip/Gruyere Gratin Potatoes/Sautéed Spinach/XO Cognac Sauce

      $30.00
  • Seafood

    • Mediterranean Salmon

      Grilled Seared Salmon/Lemon Vinaigrette Orzo Pasta/ Cucumber/Red Onions/Tomatoes/Kalamata Olives/ Valbreso Feta Cheese

      $22.00
    • Catch of the Day En Papillote

      Ask Server

    • Trout Alcase

      Pan Seared Trout /Fennel/Oven Roasted Tomatoes/ Roasted Garlic/Brown Butter/Garlic Mashed Potatoes

      $19.00
    • Bouillabaisse De Marseille

      Provencal Seafood Stew/Fresh Cut Fish/ Shrimp/ Mussels/Clams/Calamari/Bouillabaisse Broth/ Rouille on a Crouton

      $24.00
  • Pastis Small Bites

    Traditional Provencal Amuse-Bouche

    • Eggplant Caviar

      Roasted Eggplant/Charred Peppers/Grana Padano

      3pc

      $4.00
    • Brie Cheese

      Red Grape and Orange/Touch of Grand Marnier Sauce

      3pc

      $5.00
    • Duck and Chicken Liver Mousse

      Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots

      3pc

      $6.00
    • Tapenade

      Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano

      3pc

      $4.00
    • Ratatouille

      Roasted Provencal Vegetables/Goat Cheese

      3pc

      $5.00
    • Vodka Cured Salmon

      Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli

      3pc

      $7.00
    • Tartines Chef Selection

      Chefs Assortment of Traditional Provençal Tartines

      6pc

      $9.00
    • Hudson Valley Foie Gras Torchon

      Grade A Foie Gras Poached in Cognac/ Grilled Baguettes/Apple-Cranberry Port Wine Compote

      2pc

      $10.00
  • Appetizers/Small Plates

    • Pastis Duck Wings

      Three Flash Fried Duck Drumsticks/ Sweet Chili Sauce and Sriracha Aioli Sauce

      $12.00
    • Pastis Meat Ball Sampler

      Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/Bordelaise Sauce

      $12.00
    • Spinach and Mushroom Crepe

      Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce

      $8.00
    • Three Cheese Tortelloni

      Sauteed Tomatoes/Artichokes/Lemon Cream Sauce

      $8.00
    • Watermellon Caprese

      Local Watermellon/Valbresso Feta/Mellon Reduction/ Mint Infusion/Balsamic Reduction/

      $8.00
    • Pizza Du Jour

      Chefs Daily Special. Ask Server

    • Calamari Pastis

      Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces

      $10.00
    • Trio of Calamari

      Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari

      $12.00
    • Beef "Tartare" A L'Americaine

      Hand Chopped CAB Beef Tenderloin/Traditional Garnishments

      $12.00
    • Lamb Chop LolliPops

      Three New Zealand French Lamb Rack Chops/ Rosemary and Thyme Rub/Shallots/Garlic/ Polenta Cake/Touch of Oro Vianco Truffle Wine

      $14.00
    • Mussels Pastis

      PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes

      $10.00

      Add Homemade Fries

      $12.00
    • Crab Cocktail*

      Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli

      $14.00
    • Escargot Au Pastis

      Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette

      $12.00
    • Chilled Seafood Platter

      1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish

      $18.00

      Add Chilled Seared Tuna/Smoked Trout/ Vodka Cured Salmon

      $24.00
    • Seasonal Oysters on the Half Shell*

      Cocktail Sauce/Lemon/Horseradish

      each West Coast

      $2.00

      each East Coast

      $3.00
    • Middle Neck Chilled Virginia Clam On The Half Shell*

      Cocktail Sauce/Lemon

      each

      $1.00
    • Panko Crusted Fried Oysters

      Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction

      $9.00
    • Salmon Napoleaon

      Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli

      $10.00
    • Lemon And Spice Shrimp Cocktail

      Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Rose Marie & Cocktail Sauces/Lemon

      $12.00
    • Crab Cake

      One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Aioli Coulis/Balsamic Reduction

      $12.00
  • Cheeses

    • Cheese Fondue

      Swiss Cheese and Chef's Selectin Accompaniments

      $12.00
    • House Cheese Sampler

      $12.00
    • Chef's Cheese Selection Sampler

      $16.00
  • Individual Cheeses

    • Valencay Goat Cheese

      $5.00
    • Brie Cheese

      $6.00
    • Le Superbe Gruyere Cheese

      $6.00
  • Cheese and Meat Samplers

    • House Cheese And House Meat Sampler

      $17.00
    • Chef's Cheese Selection And Chef's Meat Selection Sampler

      $24.00
    • Chef's Cheeses And House Meat Sampler

      $20.00
    • House Cheese and Chef's Meat Selection Sampler

      $22.00
  • Samplers

    • Meat Sampler

      $14.00
    • Chef's Meat Selection Sampler

      $20.00
  • Individual Meats

    • Free Range Chicken Liver And Maple Leaf Duck Pate'

      $7.00
    • Fiorucci Salumeria Italian Salami

      $5.00
    • Prosciutto Di Parma

      $7.00
  • Sides

    • Grilled Asparagus, Hollandaise

      $6.00
    • Sautéed Spinach-Tomato Garlic

      $5.00
    • Ratatouille-Nicoise

      $4.00
    • Orzo Pimavera

      $4.00
    • Roquefort Mashed Potatoes

      $4.00
    • Gruyere Gratin Potatoes

      $5.00
    • Nicoise Garden Grilled Vegetables Assortment

      $10.00

Lunch Menu

  • Salads

    Add to any salad: Chicken $4/ Salmon $6/Shrimp $6/Ahi Tuna $7/ Cab Steaks $10

    • Zucchini "Pasta"

      Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries/ Herb Vinaigrette/ Citrus Vinaigrette/Pistou

      $8.00
    • Pastis House Salad

      Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette

      $7.00
    • Caesar Salad

      Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar

      $6.00
    • Duck Confit Salad

      Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar

      $9.00
    • Mozzarella And Garden Tomato Salad

      Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou

      $12.00
    • Tuna Nicoise

      Local Organic Greens/Chopped Tuna/Red Onion/ Artichokes/Charred Peppers/Haricot Vert/Boiled Egg/ Tomato/Kalamata Olives/Saffron Potatoes/ Citrus Vinaigrette

      $10.00
  • Soups

    • French Onion Soup

      $6.00
    • Herb Tomato Soup

      $6.00
  • Sandwiches

    Choice of Homemade French Fries, Chips, or Side Salad

    • Grilled Vegetable Sandwich

      Ciabatta Roll/Goat Cheese/Grilled Eggplant, Tomatoes, Zucchini and Yellow Squash/Charred Peppers/ Sauteed Chefs Blend Mushrooms/Pistou/Avocado

      $9.00
    • Garden Tomato and Mozzarella

      Ciabatta Roll/Charred Peppers/Roasted Garlic Aioli/ Arugula/Basil/Herb Vinaigrette/Pistou

      $9.00

      Add Procciutto

      $12.00
    • Croque-Monsieur/Madame*

      Toasted Brioche/Black Forest Ham/Gruyere Cheese/ Béchamel/Choice of Sunny Side Egg

      $12.00
    • Classic French Dip

      Baguette/Shaved Roast Beef/Caramelized Onion/ Brie Cheese/Horseradish/Pan Au Jus

      $12.00
    • Pastis In House Ground CAB Burger*

      (Short Rib, Brisket, and Chuck Blend) Toasted Brioche Roll/Wild Mushrooms/Bordelaise/ Choice Blue Cheese or Gruyere Cheese/ Bibb Lettuce/Red Onion/Tomato

      $10.00

      With Bison*

      $14.00
    • Pastis Salmon Sandwich

      Baguette/Tomato/Bibb Lettuce/Red Onion/ Caper Remoulade

      $8.00
    • Tuna Bagnat

      Chopped Tuna Salad/Charred Peppers/Tomato/ Shaved Red Onion/Boiled Egg/Basil/ Caper-Aioli

      $8.00

      Add Ahi MR Tuna

      $15.00
    • Provencal Chilled Chicken

      Croissant/Chicken Salad/Walnuts/Apple/Poppy Seed Aioli

      $7.00
    • Pastis Chicken Club

      Toasted Brioche Roll/Roasted Chicken Breast/ Applewood Bacon/Bibb Lettuce/Tomato/Harisa Aioli

      $12.00
    • Grilled Lamb Tenderloin Sandwich

      Ciabatta Roll/Kalamata Olives/Arugula/Red Onion/ Tomatoes/Grana Padano Cheese/Rosemary Aioli

      $15.00
  • Lunch Entrée

    • Trout Alcase

      Half Pan Seared Trout /Fennel/Oven Roasted Tomatoes/Roasted Garlic/Brown Butter/ Garlic Mashed Potatoes

      $14.00
    • Tilapia Francaise

      Tilapia Filets/Lightly Battered/Orzo Pastis Nicoise/ Roasted Garlic with Spinach/Lemon-Pastis Sauce

      $14.00
    • Camembert Cheese Souffle

      Very Rich Twice Baked Camembert Cheese Souffle/ Cream Topped with Gruyere Cheese/Side Local Organic Greens and Citrus Vinaigrette

      $16.00
    • Pastis Steak Frites*

      8oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/Local Organic Greens with a Citrus Vinaigrette/Side Hollandaise

      $19.00
    • Pasta Du Jour

      Chefs Daily Selection. Ask Your Server

    • Quiche Lorraine

      Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese/Petite Side Salad

      $12.00
    • Bison Short Ribs

      Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus

      $16.00
    • Omlette Du Jour

      Chef's Daily Omlette Creation/Farm Fresh Eggs/ Petite Side Salad

      $9.00
    • Roasted Chicken

      Roasted Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dried Cranberries/ Olive Oil/Sherry Vinegar

      $14.00
  • Pastis Small Bites

    Traditional Provencal Amuse-Bouche

    • Eggplant Caviar

      Roasted Eggplant/Charred Peppers/Grana Padano

      3pc

      $4.00
    • Brie Cheese

      Red Grape and Orange/Touch of Grand Marnier Sauce

      3pc

      $5.00
    • Duck and Chicken Liver Mousse

      Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots

      3pc

      $6.00
    • Tapenade

      Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano

      3pc

      $4.00
    • Ratatouille

      Roasted Provencal Vegetables/Goat Cheese

      3pc

      $5.00
    • Vodka Cured Salmon

      Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli

      3pc

      $7.00
    • Tartines Chef Selection

      Chefs Assortment of Traditional Provençal Tartines

      6pc

      $9.00
    • Hudson Valley Foie Gras Torchon

      Grade A Foie Gras Poached in Cognac/ Grilled Baguettes/Apple-Cranberry Port Wine Compote

      2pc

      $10.00
  • Appetizers/Small Plates

    • Pastis Duck Wings

      Three Flash Fried Duck Drumsticks/ Sweet Chili Sauce and Sriracha Aioli Sauce

      $12.00
    • Pastis Meat Ball Sampler

      Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/Bordelaise Sauce

      $12.00
    • Spinach and Mushroom Crepe

      Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce

      $8.00
    • Three Cheese Tortelloni

      Sauteed Tomatoes/Artichokes/Lemon Cream Sauce

      $8.00
    • Watermellon Caprese

      Local Watermellon/Valbresso Feta/Mellon Reduction/Mint Infusion/Balsamic Reduction/

      $8.00
    • Pizza Du Jour

      Chefs Daily Special. Ask Server

    • Calamari Pastis

      Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces

      $10.00
    • Trio of Calamari

      Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari

      $12.00
    • Lamb Chop LolliPops

      Three New Zealand French Lamb Rack Chops/ Rosemary and Thyme Rub/Shallots/Garlic/Polenta Cake/Touch of Oro Vianco Truffle Wine

      $14.00
    • Escargot Au Pastis

      Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette

      $12.00
    • Chilled Seafood Platter*

      1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish

      $18.00

      Add Chilled Seared Tuna/Smoked Trout/ Vodka Cured Salmon

      $24.00
    • Seasonal Oysters on the Half Shell*

      Cocktail Sauce/Lemon/Horseradish

      each West Coast

      $2.00

      each East Coast

      $3.00
    • Beef "Tartare" A L'Americaine

      Hand Chopped CAB Beef Tenderloin/Traditional Garnishments

      $12.00
    • Middle Neck Chilled Virginia Clam On The Half Shell*

      Cocktail Sauce/Lemon

      each

      $1.00
    • Mussels Pastis

      PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes

      $10.00

      Add Homemade Fries

      $12.00
    • Crab Cocktail*

      Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli

      $14.00
    • Panko Crusted Fried Oysters

      Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction

      $9.00
    • Salmon Napoleaon

      Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli

      $10.00
    • Crab Cake

      One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Aioli Coulis/Balsamic Reduction

      $12.00
    • Lemon And Spice Shrimp Cocktail

      Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Cocktail Sauce/Lemon

      $12.00
  • Cheeses

    • Cheese Fondue

      Swiss Cheese and Chef's Selectin Accompaniments

      $12.00
    • House Cheese Sampler

      $12.00
    • Chef's Cheese Selection Sampler

      $16.00
  • Individual Cheeses

    • Valencay Goat Cheese

      $5.00
    • Brie Cheese

      $6.00
    • Le Superbe Gruyere Cheese

      $6.00
  • Cheese and Meat Samplers

    • House Cheese And House Meat Sampler

      $17.00
    • Chef's Cheese Selection And Chef's Meat Selection Sampler

      $24.00
    • Chef's Cheeses And House Meat Sampler

      $20.00
    • House Cheese and Chef's Meat Selection Sampler

      $22.00
  • Samplers

    • House Meat Sampler

      $14.00
    • Chef's Meat Selection Sampler

      $20.00
  • Individual House Meats

    • Free Range Chicken Liver And Maple Leaf Duck Pate'

      $7.00
    • Fiorucci Salumeria Italian Salami

      $5.00
    • Prosciutto Di Parma

      $7.00
  • Sides

    • Grilled Asparagus, Hollandaise

      $6.00
    • Sautéed Spinach-Tomato, Garlic

      $5.00
    • Ratatouille-Nicoise

      $4.00
    • Roquefort Mashed Potatoes

      $4.00
    • Orzo Pimavera

      $4.00
    • Gruyere Gratin Potatoes

      $5.00
    • Nicoise Garden Grilled Vegetables Assortment

      $10.00
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