1028 Canton St
1132 Canton St
1123 Alpharetta St
590 Mimosa Blvd
1073 Green St
963 Canton St
Endless Mimosa $12 Per Person/ Pastis Aperitif De La Maison $8 Per Glass/ Pastis Bloddy Mary $8 Per Glass Alcohol Can Only Be Served After 12:30 In Roswell
Farm Fresh Eggs
Two Farm Fresh Eggs/Any Style/Lyonnaise Potatoes/ Brioche Toast/Choice of Crispy Applewood Bacon or Pork Sausage
| $9.00 |
Pastis Farmhouse Skillet
Two Poached Eggs/Lyonnaise Potatoes/Chefs Blend Mushrooms/Bechmal Sauce/Pork Sausage/ Applewood Bacon/Red and Yellow Bell Peppers/ Red Onions/Fennel/Shallots/Gruyere Cheese/Pando
| $12.00 |
Eggs Benedict
Poached Eggs/Buttered Brioche/Choice of Black Forest Ham or Smoked Salmon/Hollandaise Sauce/ Lyonnaise Potatoes/Char Grilled Asparagus
| $10.00 |
French Toast Plate
Vanilla Bean Grand Marnier Batter/Brioche Bread/ Strawberry Compte/Warm Syrup/Candided Walnuts/ Powdered Sugar/Crispy Applewood Bacon
| $12.00 |
Omelette Du Jour
Chef's Daily Omelette Creation/Farm Fresh Eggs/ Petite Side Salad
| $9.00 |
Crab Cake Benedict
Poached Egg/One Jumbo Lump Crab Cake/Spicy Hollandaise Sauce/Lyonnaise Potaotes/ Char Grilled Asparagus
| $14.00 |
Belgium Waffle Plate
Belgium Waffles/Honey Butter/Fresh Strawberries/ Warm Maple Syrup/Crispy Applewood Bacon
| $10.00 |
Quiche Lorraine
Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese
| $12.00 |
Pastis Croissant Egg Sandwich
Two Eggs any style/Croissant/Gruyere Cheese/ Choice of Crispy Applewood Bacon or Ham/ Petite Salad
| $9.00 |
Mediterranean Eggs
Scrambled Eggs/Tomatoes/Saffron Potatoes/ Sausage/Basil/Goat Cheese
| $9.00 |
Add to any salad: Chicken $4/ Salmon $6/Shrimp $6/Ahi Tuna $7/ Cab Steaks $10
Zucchini "Pasta"
Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries, Herb Vinaigrette, and Pistou
| $8.00 |
Pastis House Salad
Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette
| $7.00 |
Caesar Salad
Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar
| $6.00 |
Duck Confit Salad
Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar
| $9.00 |
Mozzarella And Garden Tomato Salad
Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou
| $12.00 |
Tuna Nicoise
Local Organic Greens/Chopped Tuna/Red Onion/ Artichokes/Charred Peppers/Haricot Vert/Boiled Egg/ Tomato/Kalamata Olives/Saffron Potatoes/
| $10.00 |
French Onion Soup
| $6.00 |
French Onion Soup
| $6.00 |
Choice of Homemade French Fries, Chips, or Side Salad
Grilled Vegetable
Ciabatta Roll/Goat Cheese/Grilled Eggplant, Tomatoes, Zucchini and Yellow Squash/Charred Peppers/Sauteed Chefs Blend Mushrooms/Pistou/ Balsamic Reduction/ Avocado
| $10.00 |
Garden Tomato and Mozzarella
Ciabatta Roll/Charred Peppers/Roasted Garlic Aioli/ Arugula/Basil/Herb Vinaigrette/Pistou
| $9.00 | |
Add Procciutto | $12.00 |
Croque-Monsieur/Madame*
Toasted Brioche/Black Forest Ham/Gruyere Cheese/ Béchamel/Choice of Sunny Side Egg
| $12.00 |
Classic French Dip
Baguette/Shaved Roast Beef/Caramelized Onion/ Brie Cheese/Horseradish/Pan Au Jus
| $12.00 |
Pastis In House Ground CAB Burger*
(Short Rib, Brisket, and Chuck Blend) Toasted Brioche Roll/Wild Mushrooms/Bordelaise/ Choice Blue Cheese or Gruyere Cheese/ Bibb Lettuce/Red Onion/Tomato
| $10.00 | |
With Bison* | $14.00 |
Pastis Salmon Sandwich
Baguette/Tomato/Bibb Lettuce/Red Onion/ Caper Remoulade
| $8.00 |
Tuna Bagnat
Chopped Tuna Salad/Charred Peppers/Tomato/ Shaved Red Onion/Boiled Egg/Basil/ Caper-Aioli
| $8.00 | |
Add Ahi MR Tuna | $15.00 |
Provencal Chilled Chicken Salad
Croissant/Chicken Salad/Walnuts/Apple/Poppy Seed Aioli
| $7.00 |
Pastis Chicken Club
Toasted Brioche Roll/Roasted Chicken Breast/ Applewood Bacon/Bibb Lettuce/Tomato/Harisa Aioli
| $12.00 |
Grilled Lamb Tenderloin Sandwich
Ciabatta Roll/Kalamata Olives/Arugula/Red Onion/ Tomatoes/Grana Padano Cheese/Rosemary Aioli
| $15.00 |
Trout Alcase
Half Pan Seared Trout /Fennel/Oven Roasted Tomatoes/Roasted Garlic/Brown Butter/Garlic Mashed Potatoes
| $14.00 |
Tilapia Francaise
Tilapia Filets/Lightly Battered/Orzo Pastis Nicoise/ Roasted Garlic with Spinach/Lemon-Pastis Sauce
| $14.00 |
Camembert Cheese Souffle
Very Rich Twice Baked Camembert Cheese Souffle/ Cream Topped with Gruyere Cheese/Side Local Organic Greens and Citrus Vinaigrette
| $16.00 |
Pastis Steak Frites*
8oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/Local Organic Greens with a Citrus Vinaigrette/Side Hollandaise
| $19.00 |
Pasta Du Jour
Chefs Daily Selection. Ask Your Server
Quiche Lorraine
Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese/Petite Side Salad
| $12.00 |
Bison Short Ribs
Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus
| $16.00 |
Roasted Chicken
Roasted Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dried Cranberries/ Olive Oil/Sherry Vinegar
| $14.00 |
Pastis Duck Wings
Three Flash Fried Duck Drumsticks/Sweet Chili Sauce and Sriracha Aioli Sauce
| $12.00 |
Pastis Meat Ball Sampler
Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/ Bordelaise Sauce
| $12.00 |
Spinach and Mushroom Crepe
Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce
| $8.00 |
Three Cheese Tortelloni
Sauteed Tomatoes/Artichokes/Lemon Cream Sauce
| $8.00 |
Watermellon Caprese
Local Watermellon/Valbresso Feta/Mellon Reduction/ Mint Infusion/Balsamic Reduction/
| $8.00 |
Pizza Du Jour
Chefs Daily Special. Ask Server
Calamari Pastis
Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces
| $10.00 |
Trio of Calamari
Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari
| $12.00 |
Escargot Au Pastis
Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette
| $12.00 |
Chilled Seafood Platter*
1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish
| $18.00 | |
Add Chilled Seared Tuna/Smoked Trout Vodka Cured Salmon | $24.00 |
Seasonal Oysters on the Half Shell*
Cocktail Sauce/Lemon/Horseradish
each West Coast | $2.00 |
each East Coast | $3.00 |
Middle Neck Chilled Virginia Clam On The Half Shell*
Cocktail Sauce/Lemon
each | $1.00 |
Beef "Tartare" A L'Americaine
Hand Chopped CAB Beef Tenderloin/Traditional Garnishments
| $12.00 |
Mussels Pastis
PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes
| $10.00 | |
Add Homemade Fries | $12.00 |
Lamb Chop LolliPops
Three New Zealand French Lamb Rack Chops/ Shallots/Garlic/Polenta Cake/Touch of Oro Vianco Truffle Wine
| $14.00 |
Crab Cocktail*
Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli
| $14.00 |
Panko Crusted Fried Oysters
Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction
| $9.00 |
Salmon Napoleaon
Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli
| $10.00 |
Crab Cake
One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Djion Grain Aioli Sauce/ Balsamic Reduction
| $12.00 |
Lemon And Spice Shrimp Cocktail
Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Cocktail Sauce/Lemon
| $12.00 |
Traditional Provencal Amuse-Bouche
Eggplant Caviar
Roasted Eggplant/Charred Peppers/Grana Padano
3pc | $4.00 |
Brie Cheese
Red Grape and Orange/Touch of Grand Marnier Sauce
3pc | $5.00 |
Duck and Chicken Liver Mousse
Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots
3pc | $6.00 |
Tapenade
Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano
3pc | $4.00 |
Ratatouille
Roasted Provencal Vegetables/Goat Cheese
3pc | $5.00 |
Vodka Cured Salmon
Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli
3pc | $7.00 |
Tartines Chef Selection
Chefs Assortment of Traditional Provençal Tartines
6pc | $9.00 |
Hudson Valley Foie Gras Torchon
Grade A Foie Gras Poached in Cognac/Grilled Baguettes/ Apple-Cranberry Port Wine Compote
2pc | $10.00 |
Cheese Fondue
Swiss Cheese and Chef's Selectin Accompaniments
| $12.00 |
House Cheese Sampler
| $12.00 |
Chef's Cheese Selection Sampler
| $16.00 |
Valencay Goat Cheese
| $5.00 |
Brie Cheese
| $6.00 |
Le Superbe Gruyere Cheese
| $6.00 |
House Cheese And House Meat Sampler
| $17.00 |
Chef's Cheese Selection And Chef's Meat Selection Sampler
| $24.00 |
Chef's Cheeses And House Meat Sampler
| $20.00 |
House Cheese and Chef's Meat Selection Sampler
| $22.00 |
Meat Sampler
| $14.00 |
Chef's Meat Selection Sampler
| $20.00 |
Free Range Chicken Liver And Maple Leaf Duck Pate
| $7.00 |
Fiorucci Salumeria Italian Salami
| $5.00 |
Prosciutto Di Parma
| $7.00 |
Yogurt Parfait Fresh Fruit/Granola
| $6.00 |
Warm Croissant with Butter
| $4.00 |
Crispy Applewood Bacon or Sausage
| $4.00 |
Lyonnaise Potaotes
| $4.00 |
Asparagus Hollandaise
| $5.00 |
Fresh Fruits Assortment
| $5.00 |
Farm Fresh Eggs Any Style
| $4.00 |
Orzo Pimavera
| $4.00 |
Zucchini "Pasta"
Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries and Herb Vinaigrette/ Citrus Vinaigrette/ Pistou
| $8.00 |
PASTIS House Salad
Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette
| $7.00 |
Caesar Salad
Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar
| $6.00 |
Duck Confit Salad
Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar
| $9.00 |
Mozzarella And Garden Tomato Salad
Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou
| $12.00 |
French Onion Soup
| $6.00 |
Herb Tomato Soup
| $6.00 |
Lamb Shank
Braised Lamb Shank/Gruyere Gratin Potatoes/ Oven Roasted Tomatoes/Haricot Vert/Lamb Jus
| $24.00 |
Pasta Du Jour
Chefs Daily Selection. Ask Your Server
Bison Short Ribs
Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus
| $24.00 |
1/2 Roasted Chicken
1/2 Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dry Cranberry/ Olive Oil/ Sherry Vinegar
| $20.00 |
Pork Tenderloin Medellin Francaise
Marinated and Encrusted Pork Tenderloin/Orzo Pasta/ Roasted Garlic with Spinach/Charred Red and Yellow Peppers/Lemon-Pastis
| $24.00 |
Duck Confit
Traditional Honored Version/Haricot Vert/Mirepoix/ Saladaises Potatoes/Natural Jus
| $24.00 |
Oscar Style
Crab Cake and Béarnaise Sauce - add $8
Pastis Steak Frites*
10 oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/ Local Organic Greens with a Citrus Vinaigrette/Side of Hollandaise
| $28.00 |
Filet Mignon*
6oz House Center Cut Certified Angus Beef Tenderloin/Topped with Wild Mushroom Duxelles/ Grilled Asparagus/Roquefort Mashed Potatoes/ Cotes de Provence Wine Sauce
| $32.00 |
Steak Au Poivre*
10oz Peppercorn CAB NY Strip/Gruyere Gratin Potatoes/Sautéed Spinach/XO Cognac Sauce
| $30.00 |
Mediterranean Salmon
Grilled Seared Salmon/Lemon Vinaigrette Orzo Pasta/ Cucumber/Red Onions/Tomatoes/Kalamata Olives/ Valbreso Feta Cheese
| $22.00 |
Catch of the Day En Papillote
Ask Server
Trout Alcase
Pan Seared Trout /Fennel/Oven Roasted Tomatoes/ Roasted Garlic/Brown Butter/Garlic Mashed Potatoes
| $19.00 |
Bouillabaisse De Marseille
Provencal Seafood Stew/Fresh Cut Fish/ Shrimp/ Mussels/Clams/Calamari/Bouillabaisse Broth/ Rouille on a Crouton
| $24.00 |
Traditional Provencal Amuse-Bouche
Eggplant Caviar
Roasted Eggplant/Charred Peppers/Grana Padano
3pc | $4.00 |
Brie Cheese
Red Grape and Orange/Touch of Grand Marnier Sauce
3pc | $5.00 |
Duck and Chicken Liver Mousse
Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots
3pc | $6.00 |
Tapenade
Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano
3pc | $4.00 |
Ratatouille
Roasted Provencal Vegetables/Goat Cheese
3pc | $5.00 |
Vodka Cured Salmon
Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli
3pc | $7.00 |
Tartines Chef Selection
Chefs Assortment of Traditional Provençal Tartines
6pc | $9.00 |
Hudson Valley Foie Gras Torchon
Grade A Foie Gras Poached in Cognac/ Grilled Baguettes/Apple-Cranberry Port Wine Compote
2pc | $10.00 |
Pastis Duck Wings
Three Flash Fried Duck Drumsticks/ Sweet Chili Sauce and Sriracha Aioli Sauce
| $12.00 |
Pastis Meat Ball Sampler
Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/Bordelaise Sauce
| $12.00 |
Spinach and Mushroom Crepe
Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce
| $8.00 |
Three Cheese Tortelloni
Sauteed Tomatoes/Artichokes/Lemon Cream Sauce
| $8.00 |
Watermellon Caprese
Local Watermellon/Valbresso Feta/Mellon Reduction/ Mint Infusion/Balsamic Reduction/
| $8.00 |
Pizza Du Jour
Chefs Daily Special. Ask Server
Calamari Pastis
Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces
| $10.00 |
Trio of Calamari
Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari
| $12.00 |
Beef "Tartare" A L'Americaine
Hand Chopped CAB Beef Tenderloin/Traditional Garnishments
| $12.00 |
Lamb Chop LolliPops
Three New Zealand French Lamb Rack Chops/ Rosemary and Thyme Rub/Shallots/Garlic/ Polenta Cake/Touch of Oro Vianco Truffle Wine
| $14.00 |
Mussels Pastis
PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes
| $10.00 | |
Add Homemade Fries | $12.00 |
Crab Cocktail*
Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli
| $14.00 |
Escargot Au Pastis
Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette
| $12.00 |
Chilled Seafood Platter
1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish
| $18.00 | |
Add Chilled Seared Tuna/Smoked Trout/ Vodka Cured Salmon | $24.00 |
Seasonal Oysters on the Half Shell*
Cocktail Sauce/Lemon/Horseradish
each West Coast | $2.00 |
each East Coast | $3.00 |
Middle Neck Chilled Virginia Clam On The Half Shell*
Cocktail Sauce/Lemon
each | $1.00 |
Panko Crusted Fried Oysters
Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction
| $9.00 |
Salmon Napoleaon
Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli
| $10.00 |
Lemon And Spice Shrimp Cocktail
Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Rose Marie & Cocktail Sauces/Lemon
| $12.00 |
Crab Cake
One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Aioli Coulis/Balsamic Reduction
| $12.00 |
Cheese Fondue
Swiss Cheese and Chef's Selectin Accompaniments
| $12.00 |
House Cheese Sampler
| $12.00 |
Chef's Cheese Selection Sampler
| $16.00 |
Valencay Goat Cheese
| $5.00 |
Brie Cheese
| $6.00 |
Le Superbe Gruyere Cheese
| $6.00 |
House Cheese And House Meat Sampler
| $17.00 |
Chef's Cheese Selection And Chef's Meat Selection Sampler
| $24.00 |
Chef's Cheeses And House Meat Sampler
| $20.00 |
House Cheese and Chef's Meat Selection Sampler
| $22.00 |
Meat Sampler
| $14.00 |
Chef's Meat Selection Sampler
| $20.00 |
Free Range Chicken Liver And Maple Leaf Duck Pate'
| $7.00 |
Fiorucci Salumeria Italian Salami
| $5.00 |
Prosciutto Di Parma
| $7.00 |
Grilled Asparagus, Hollandaise
| $6.00 |
Sautéed Spinach-Tomato Garlic
| $5.00 |
Ratatouille-Nicoise
| $4.00 |
Orzo Pimavera
| $4.00 |
Roquefort Mashed Potatoes
| $4.00 |
Gruyere Gratin Potatoes
| $5.00 |
Nicoise Garden Grilled Vegetables Assortment
| $10.00 |
Add to any salad: Chicken $4/ Salmon $6/Shrimp $6/Ahi Tuna $7/ Cab Steaks $10
Zucchini "Pasta"
Fresh Mix of Zucchini and Yellow Squash Cut on a Mandolin into Noddle-like Strips, Cherry Tomatoes, Basil Leaves, Candied Walnuts, Goat Cheese, Dried Cranberries/ Herb Vinaigrette/ Citrus Vinaigrette/Pistou
| $8.00 |
Pastis House Salad
Local Organic Greens/Goat Cheese/Candied Walnuts/Dried Cranberries/Citrus Vinaigrette
| $7.00 |
Caesar Salad
Romaine Hearts/Tomato/Grana Padano Cheese/Kalamata Olives/Toasted Baguette/ Roasted Garlic Caesar
| $6.00 |
Duck Confit Salad
Maple Leaf Duck/Local Organic Greens/Granny Smith Apples/Candied Walnuts/Blue Cheese/ Poppy Seed Caesar
| $9.00 |
Mozzarella And Garden Tomato Salad
Terra Felice Mozzarella di Buffalo/Heirloom Tomatoes/ Charred Peppers/Arugula Tossed With Herb Vinaigrette/ Balsamic Reduction/Pistou
| $12.00 |
Tuna Nicoise
Local Organic Greens/Chopped Tuna/Red Onion/ Artichokes/Charred Peppers/Haricot Vert/Boiled Egg/ Tomato/Kalamata Olives/Saffron Potatoes/ Citrus Vinaigrette
| $10.00 |
French Onion Soup
| $6.00 |
Herb Tomato Soup
| $6.00 |
Choice of Homemade French Fries, Chips, or Side Salad
Grilled Vegetable Sandwich
Ciabatta Roll/Goat Cheese/Grilled Eggplant, Tomatoes, Zucchini and Yellow Squash/Charred Peppers/ Sauteed Chefs Blend Mushrooms/Pistou/Avocado
| $9.00 |
Garden Tomato and Mozzarella
Ciabatta Roll/Charred Peppers/Roasted Garlic Aioli/ Arugula/Basil/Herb Vinaigrette/Pistou
| $9.00 | |
Add Procciutto | $12.00 |
Croque-Monsieur/Madame*
Toasted Brioche/Black Forest Ham/Gruyere Cheese/ Béchamel/Choice of Sunny Side Egg
| $12.00 |
Classic French Dip
Baguette/Shaved Roast Beef/Caramelized Onion/ Brie Cheese/Horseradish/Pan Au Jus
| $12.00 |
Pastis In House Ground CAB Burger*
(Short Rib, Brisket, and Chuck Blend) Toasted Brioche Roll/Wild Mushrooms/Bordelaise/ Choice Blue Cheese or Gruyere Cheese/ Bibb Lettuce/Red Onion/Tomato
| $10.00 | |
With Bison* | $14.00 |
Pastis Salmon Sandwich
Baguette/Tomato/Bibb Lettuce/Red Onion/ Caper Remoulade
| $8.00 |
Tuna Bagnat
Chopped Tuna Salad/Charred Peppers/Tomato/ Shaved Red Onion/Boiled Egg/Basil/ Caper-Aioli
| $8.00 | |
Add Ahi MR Tuna | $15.00 |
Provencal Chilled Chicken
Croissant/Chicken Salad/Walnuts/Apple/Poppy Seed Aioli
| $7.00 |
Pastis Chicken Club
Toasted Brioche Roll/Roasted Chicken Breast/ Applewood Bacon/Bibb Lettuce/Tomato/Harisa Aioli
| $12.00 |
Grilled Lamb Tenderloin Sandwich
Ciabatta Roll/Kalamata Olives/Arugula/Red Onion/ Tomatoes/Grana Padano Cheese/Rosemary Aioli
| $15.00 |
Trout Alcase
Half Pan Seared Trout /Fennel/Oven Roasted Tomatoes/Roasted Garlic/Brown Butter/ Garlic Mashed Potatoes
| $14.00 |
Tilapia Francaise
Tilapia Filets/Lightly Battered/Orzo Pastis Nicoise/ Roasted Garlic with Spinach/Lemon-Pastis Sauce
| $14.00 |
Camembert Cheese Souffle
Very Rich Twice Baked Camembert Cheese Souffle/ Cream Topped with Gruyere Cheese/Side Local Organic Greens and Citrus Vinaigrette
| $16.00 |
Pastis Steak Frites*
8oz Certified Angus Ribeye Char Grilled/ Homemade French Fries/Local Organic Greens with a Citrus Vinaigrette/Side Hollandaise
| $19.00 |
Pasta Du Jour
Chefs Daily Selection. Ask Your Server
Quiche Lorraine
Black Forest Ham/Wild Mushrooms/Applewood Bacon/Onions/Gruyere Cheese/Petite Side Salad
| $12.00 |
Bison Short Ribs
Slow Braised Bison Rib/Garlic Mashed Potatoes/ Ratatouille/Natural Braising Jus
| $16.00 |
Omlette Du Jour
Chef's Daily Omlette Creation/Farm Fresh Eggs/ Petite Side Salad
| $9.00 |
Roasted Chicken
Roasted Chicken/Arugula/Shallots/Tomatoe/Fennel/ Ciabatta Crouton/Valbreso Feta/Dried Cranberries/ Olive Oil/Sherry Vinegar
| $14.00 |
Traditional Provencal Amuse-Bouche
Eggplant Caviar
Roasted Eggplant/Charred Peppers/Grana Padano
3pc | $4.00 |
Brie Cheese
Red Grape and Orange/Touch of Grand Marnier Sauce
3pc | $5.00 |
Duck and Chicken Liver Mousse
Duck Breast and Chicken Liver Pate'/Port Jelly/ Pickled Shallots
3pc | $6.00 |
Tapenade
Nicoise Olive Spread/Herb Aioli/Roasted Garlic/ Grana Padano
3pc | $4.00 |
Ratatouille
Roasted Provencal Vegetables/Goat Cheese
3pc | $5.00 |
Vodka Cured Salmon
Vodka Cured Salmon/Boiled Egg/Caper/Red Onion/ Cream Cheese Aioli
3pc | $7.00 |
Tartines Chef Selection
Chefs Assortment of Traditional Provençal Tartines
6pc | $9.00 |
Hudson Valley Foie Gras Torchon
Grade A Foie Gras Poached in Cognac/ Grilled Baguettes/Apple-Cranberry Port Wine Compote
2pc | $10.00 |
Pastis Duck Wings
Three Flash Fried Duck Drumsticks/ Sweet Chili Sauce and Sriracha Aioli Sauce
| $12.00 |
Pastis Meat Ball Sampler
Four Meat Balls/Classic Lamb Meat Ball, Wild Boar Meat Ball, Venison and Camel Meat Ball/ Seasoned with Fresh Herbs/Garlic/Two Cheeses/Cocktail San Marzano Sauce/Bordelaise Sauce
| $12.00 |
Spinach and Mushroom Crepe
Blend of Wild Mushrooms/Wilted Baby Spinach/ Béchamel Gruyere Cream Sauce
| $8.00 |
Three Cheese Tortelloni
Sauteed Tomatoes/Artichokes/Lemon Cream Sauce
| $8.00 |
Watermellon Caprese
Local Watermellon/Valbresso Feta/Mellon Reduction/Mint Infusion/Balsamic Reduction/
| $8.00 |
Pizza Du Jour
Chefs Daily Special. Ask Server
Calamari Pastis
Classic Since 1998/Crispy Calamari Rings/ Marinara and Sriracha Aioli Sauces
| $10.00 |
Trio of Calamari
Classic Pastis Calamari/Sweet Chili Calamari/ Fried Capers and Anchovies Calamari
| $12.00 |
Lamb Chop LolliPops
Three New Zealand French Lamb Rack Chops/ Rosemary and Thyme Rub/Shallots/Garlic/Polenta Cake/Touch of Oro Vianco Truffle Wine
| $14.00 |
Escargot Au Pastis
Button Mushroom Caps Stuffed with Helix Snails/ Goat Cheese, Fennel, and Bacon Stuffing/Garlic Compound Butter/Toasted Baguette
| $12.00 |
Chilled Seafood Platter*
1/2 Dozen - Seasonal Oysters On Half Shell/PEI Mussels/Large Chilled Shrimp/Chilled Middle Neck Clams/Cocktail Sauce/Mignonette Sauce/ Horseradish
| $18.00 | |
Add Chilled Seared Tuna/Smoked Trout/ Vodka Cured Salmon | $24.00 |
Seasonal Oysters on the Half Shell*
Cocktail Sauce/Lemon/Horseradish
each West Coast | $2.00 |
each East Coast | $3.00 |
Beef "Tartare" A L'Americaine
Hand Chopped CAB Beef Tenderloin/Traditional Garnishments
| $12.00 |
Middle Neck Chilled Virginia Clam On The Half Shell*
Cocktail Sauce/Lemon
each | $1.00 |
Mussels Pastis
PEI Mussels/White Wine/Garlic/Fine Herbs/ Touch of Cream/Tomatoes
| $10.00 | |
Add Homemade Fries | $12.00 |
Crab Cocktail*
Jumbo Lump Crab/Gulf Shrimp/Cilantro/Avocado/ Red Onions/Lemon Aioli
| $14.00 |
Panko Crusted Fried Oysters
Mid Atlantic Flash Fried Oysters/Caper Remoulade/ Balsamic Reduction
| $9.00 |
Salmon Napoleaon
Vodka Cured Salmon/Lavish Bread/Avocado/ Mozzarella Cheese/Tomato/Horseradish Aioli
| $10.00 |
Crab Cake
One Jumbo Lump Crab Cake/Herbs/Panko Dusted/ Red Pepper Flake Aioli Coulis/Balsamic Reduction
| $12.00 |
Lemon And Spice Shrimp Cocktail
Chilled Large Gulf Shrimp/Dusted with Old Bay Seasoning/Cocktail Sauce/Lemon
| $12.00 |
Cheese Fondue
Swiss Cheese and Chef's Selectin Accompaniments
| $12.00 |
House Cheese Sampler
| $12.00 |
Chef's Cheese Selection Sampler
| $16.00 |
Valencay Goat Cheese
| $5.00 |
Brie Cheese
| $6.00 |
Le Superbe Gruyere Cheese
| $6.00 |
House Cheese And House Meat Sampler
| $17.00 |
Chef's Cheese Selection And Chef's Meat Selection Sampler
| $24.00 |
Chef's Cheeses And House Meat Sampler
| $20.00 |
House Cheese and Chef's Meat Selection Sampler
| $22.00 |
House Meat Sampler
| $14.00 |
Chef's Meat Selection Sampler
| $20.00 |
Free Range Chicken Liver And Maple Leaf Duck Pate'
| $7.00 |
Fiorucci Salumeria Italian Salami
| $5.00 |
Prosciutto Di Parma
| $7.00 |
Grilled Asparagus, Hollandaise
| $6.00 |
Sautéed Spinach-Tomato, Garlic
| $5.00 |
Ratatouille-Nicoise
| $4.00 |
Roquefort Mashed Potatoes
| $4.00 |
Orzo Pimavera
| $4.00 |
Gruyere Gratin Potatoes
| $5.00 |
Nicoise Garden Grilled Vegetables Assortment
| $10.00 |